Wheatheart Nutrition Project, Inc.

Main Office

114 N Main
Blackwell, OK 74631
Phone: 580-262-0303
Fax: 580-262-0301


  • Oven Baked Chicken
  • Mashed Potatoes with Gravy
  • Mixed Vegetables
  • Biscuit w/Margarine
  • Frosted Cherry Dessert
  • Milk



Wheatheart Nutrition Project, Inc. prepares and serves congregate meals in an eight county area. The menus are developed by a Registered Dietician and provide 1/3 the daily allowances established by the Food and Nutrition Board of the National Academy of Sciences National Research Council. The purpose of the Project is to serve midday meals to persons age 60 or older, promote social activities, and to provide outreach information and referral on topics of interest to senior citizens.

Support services the Project provides include meals for homebound persons, outreach, information and referral to other services, nutrition education, and nutrition counseling.


Wheatheart Nutrition Project, Inc., makes no distinction on the grounds of race, color, handicaps, or national origin in the provision of services in accordance with the Civil Rights Act of 1964 and the Rehabilitation Act of 1973.


Wheatheart is non profit. Funding is through Long Term Care Authority of Enid, with Federal and State funds under the Title III of the Older Americans Act of 1964 (as amended). Donations are gladly accepted.

If you have questions or need further assistance please contact the Project Office at 580-262-0303 and we can put you in contact with a Manager or Community Service Rep in your area to help you obtain the help and services you need!

List of Wheatheart Sites and phone numbers

For meal reservation, please call 24 hours in advance

Billings: 580-725-3316
Blackwell: 580-363-2877
Cherokee: 580-596-2792
Enid: 580-478-8039
Garber: 580-863-2869
Helena: 580-852-3248
Kingfisher: 405-375-3472
Medford: 580-395-2074
Newkirk: 580-362-3578
Perry: 580-336-3467
Ponca City: 580-767-1620
Pond Creek: 580-532-6566
Ringwood: 580-883-4961
Tonkawa: 580-628-3865
Watonga: 580-623-2330
Waukomis: 580-758-3052